Leslie Brenner Concepts

LBC is a creative studio for restaurants, founded and led by Leslie Brenner, former Restaurant Critic for the Dallas Morning News and Food Editor for the Los Angeles Times. We offer creative direction and audit-type assessments to restaurants around the U.S., as well as public relations and consulting services to select establishments in Dallas.

Winner of two James Beard Awards and author of six books, Leslie has lived and worked in New York City, Los Angeles and Dallas. She founded Leslie Brenner Concepts in 2019, after working for a Dallas place-creation firm and helping to create two restaurants in Dallas.